{"product_id":"cuisinart-cso-300n1c-combo-steam-convection-oven-1","title":"Cuisinart CSO-300N1C Combo Steam + Convection Oven","description":"\u003cp data-mce-fragment=\"1\"\u003eThe Steam + Convection Oven includes specialty settings that allow you to proof bread, rolls - even homemade pretzels and donuts! The Bread function simulates a professional bread oven on your counter. An initial burst of Steam followed by convection baking yields professional results every time with crispy crusts and perfectly risen interiors.\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: #ff2a00;\"\u003eNote: Box might have minor blemish.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong\u003eFEATURES\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e0.6 cubic ft. capacity\u003c\/li\u003e\n\u003cli\u003eProof right in the oven \u0026amp; bake faster, with bakery-quality results\u003c\/li\u003e\n\u003cli\u003eCooks food fast (up to 40% faster than conventional ovens)\u003c\/li\u003e\n\u003cli\u003eFood retains valuable nutrients, vitamins and minerals as well as moisture and freshness\u003c\/li\u003e\n\u003cli\u003eElectronic controls with LCD display\u003c\/li\u003e\n\u003cli\u003e1800 watts of power\u003c\/li\u003e\n\u003cli\u003e9 functions, including steam\u003c\/li\u003e\n\u003cli\u003eSteam clean feature\u003c\/li\u003e\n\u003cli\u003eUnique Steam Bake and Steam Broil functions\u003c\/li\u003e\n\u003cli\u003eRemovable Water Reservoir - Holds 47 ounces (1,33 L) of water for up to two hours of uninterrupted steam\u003c\/li\u003e\n\u003cli\u003eAll parts that come into contact with food are BPA free\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eSPECS AND MANUALS\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eUPC Code:\u003cspan\u003e 068459172891\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003eUnit LxWxH:\u003cspan\u003e 18\" x 15.5\" x 10.75\"\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003eUnit Weight:\u003cspan\u003e 24.2 \u003c\/span\u003elb\u003c\/li\u003e\n\u003cli\u003eBox LxWxH:\u003cspan\u003e 22.5\" x 17.5\" x 14.5\"\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003eWarranty: Limited 3-Year Warranty\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eRECIPES\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eMaple Pecan Pie\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eServings:\u003c\/strong\u003e 8\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients\u003c\/strong\u003e:\u003c\/p\u003e\n\u003cp\u003eSweet Crust Dough\u003cbr\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e3 cups (750ml) Unbleached All Purpose Flour\u003c\/li\u003e\n\u003cli\u003e12 tbsp. (180ml) Unsalted Butter – cubed and frozen\u003c\/li\u003e\n\u003cli\u003e1\/3 cup (83ml) Vegetable Shortening – cubed and frozen\u003c\/li\u003e\n\u003cli\u003e1\/4 cup (63ml)White Granular Sugar\u003c\/li\u003e\n\u003cli\u003eFine Sea Salt pinch\u003c\/li\u003e\n\u003cli\u003eIce Water as needed\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eMaple Pecan Filling\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e700g Pecan Halves\u003c\/li\u003e\n\u003cli\u003e5 cups (1250ml) Dark Brown Sugar – packed\u003c\/li\u003e\n\u003cli\u003e16 Whole Large Eggs\u003c\/li\u003e\n\u003cli\u003e1 lb Unsalted Butter – melted\u003c\/li\u003e\n\u003cli\u003e5 cups (1250ml) Dark Corn Syrup\u003c\/li\u003e\n\u003cli\u003e1 cup (250ml) Pure Maple Syrup\u003c\/li\u003e\n\u003cli\u003e5 tsp. (20ml) Pure Vanilla Extract\u003c\/li\u003e\n\u003cli\u003e1\/4 cup (63ml) Bourbon Whiskey – optional\u003c\/li\u003e\n\u003cli\u003e1 tsp. (4ml) Fine Sea Salt\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eInstructions:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eSweet Crust Dough\u003c\/li\u003e\n\u003cli\u003eCombine flour, butter, shortening, sugar and salt in a Elite Collection 14-Cup Food Processor, pulse until sand texture\u003c\/li\u003e\n\u003cli\u003eSlowly incorporate ice water, very slowly, adding until dough comes together\u003c\/li\u003e\n\u003cli\u003eWrap in plastic wrap, pressing flat, refrigerate for ½ hour minimum\u003c\/li\u003e\n\u003cli\u003eRoll out to desired thickness, use rolling pin to transfer to pie plate, trim excess dough\u003c\/li\u003e\n\u003cli\u003eMaple Pecan Filling\u003c\/li\u003e\n\u003cli\u003ePreheat Cuisinart Combo Steam and Convection Oven to 350°F (175°C)\u003c\/li\u003e\n\u003cli\u003eCombine in Precision Master™ Stand Mixer with paddle eggs, brown sugar, butter, salt, vanilla, blend until smooth\u003c\/li\u003e\n\u003cli\u003eCombine bourbon, corn syrup and maple syrup blend together then gently fold in the pecans\u003c\/li\u003e\n\u003cli\u003ePour into pie shells and bake for 50-60 minutes or until filling sets completely\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cimg src=\"https:\/\/www.cuisinart.ca\/on\/demandware.static\/-\/Sites-ca-cuisinart-Library\/default\/dwdb421411\/recipes\/Pecan-Pie.jpg\"\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eVIDEOS\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003ciframe title=\"YouTube video player\" src=\"https:\/\/www.youtube.com\/embed\/UEuHag0bWRI\" height=\"421\" width=\"749\" allowfullscreen=\"\" allow=\"accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture\" frameborder=\"0\"\u003e\u003c\/iframe\u003e\u003c\/strong\u003e\u003c\/p\u003e","brand":"Cuisinart","offers":[{"title":"Default Title","offer_id":46245035770081,"sku":"CSO-300N1C","price":399.99,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0733\/4372\/9889\/files\/CSO-300N1C_1_64ab9074-655a-460f-8139-0c9f8a24ca18.jpg?v=1741686923","url":"https:\/\/msaagroupinc.com\/products\/cuisinart-cso-300n1c-combo-steam-convection-oven-1","provider":"MSAA GROUP INC","version":"1.0","type":"link"}